Save Moist, bite-sized muffins combining earthy matcha, sweet pumpkin, and rich chocolate chips for a unique, delightful treat perfect for snacking or dessert.
I first made these Matcha Pumpkin Chocolate Muffin Bites for an autumn gathering and everyone loved their vibrant green color and enticing aroma. The combination of earthy matcha and sweet pumpkin instantly won our friends over.
Ingredients
- All-purpose flour: 1 cup (120 g)
- Almond flour: 1/2 cup (60 g)
- Baking powder: 1 1/2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/4 tsp
- Matcha green tea powder: 2 tbsp
- Ground cinnamon: 1/2 tsp
- Pumpkin puree: 1 cup (225 g)
- Brown sugar: 1/2 cup (100 g)
- Vegetable oil: 1/4 cup (60 ml)
- Milk (dairy or plant-based): 1/4 cup (60 ml)
- Eggs: 2 large
- Vanilla extract: 1 tsp
- Mini chocolate chips: 1/2 cup (85 g) plus extra for topping (optional)
Instructions
- Prepare the oven:
- Preheat the oven to 350°F (175°C). Line a mini muffin tin with paper liners or lightly grease with baking spray.
- Mix dry ingredients:
- In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, salt, matcha powder, and cinnamon until well combined.
- Combine wet ingredients:
- In a large bowl, whisk pumpkin puree, brown sugar, vegetable oil, milk, eggs, and vanilla extract until smooth.
- Combine mixtures:
- Add the dry ingredients to the wet ingredients and stir gently until just combined. Do not overmix.
- Fold chocolate chips:
- Fold in the mini chocolate chips.
- Fill muffin tin:
- Divide batter evenly among mini muffin cups, filling each about 3/4 full. Sprinkle extra chocolate chips on top if desired.
- Bake:
- Bake for 16-18 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Cool:
- Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Save These fragrant, colorful muffins have become a family favorite for quick breakfasts and after-school treats. Kids love the chocolate chips, while adults appreciate the subtle matcha and pumpkin flavors.
Required Tools
Mini muffin tin, mixing bowls, whisk, measuring cups and spoons, rubber spatula, wire rack
Allergen Information
Contains: Wheat (gluten), eggs, tree nuts (almond flour), dairy (if using cow's milk or regular chocolate chips). If using plant-based options, check all labels for allergens.
Nutritional Information
Calories per bite: 75; Total Fat: 3.5 g; Carbohydrates: 10 g; Protein: 1.5 g
Save Serve these bites with green tea or pumpkin spice latte for a fun seasonal treat. They're best enjoyed fresh but stay moist for days in an airtight container.
Recipe Questions & Answers
- → What gives these bites their green hue?
Matcha green tea powder provides a vibrant color and subtle earthiness to each bite.
- → Can I make these gluten-free?
Yes, substitute a 1:1 gluten-free flour blend for the all-purpose flour to achieve a gluten-free treat.
- → How do I make this vegan?
Use flax eggs and plant-based milk, and select dairy-free chocolate chips for a vegan-friendly version.
- → What is the ideal pairing for serving?
These bites pair perfectly with green tea or a pumpkin spice latte for a cozy snack experience.
- → How do I store leftovers?
Store cooled bites in an airtight container at room temperature for up to three days for optimal freshness.
- → Which nuts are present in these bites?
Almond flour is used for texture and nutty flavor; swap with oat flour if avoiding nuts.