Pistachio Milk Latte Creamy

A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.

I first whipped up pistachio milk when I wanted a dairy-free latte for my weekend brunch. The subtle nuttiness paired perfectly with coffee, and I loved creating an artisan drink without a trip to the café.

Ingredients

• Pistachio Milk: 1 cup raw, unsalted pistachios
• Pistachio Milk: 3 cups filtered water
• Pistachio Milk: 1–2 tbsp maple syrup or honey (optional)
• Pistachio Milk: 1/2 tsp pure vanilla extract
• Pistachio Milk: Pinch of sea salt
• Latte: 2 shots (about 60 ml) espresso or strong brewed coffee
• Latte: 1 1/2 cups homemade pistachio milk (from above)
• Latte: 1 tbsp sugar or sweetener of choice (optional)
• Latte: Crushed pistachios, for garnish (optional)

Instructions

Soak Pistachios:

Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.

Blend Milk:

Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.

Strain Milk:

Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.

Heat Milk:

Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.

Brew Coffee:

Brew espresso or strong coffee.

Assemble Latte:

Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.

Garnish and Serve:

Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.

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My cousin requests this latte every time she visits and it's become our favorite treat for cozy mornings together.

Flavor Variations

Try adding a dash of cinnamon or cardamom to your pistachio milk or sprinkle a touch of nutmeg on top for extra warmth.

Shortcuts

If you're in a hurry you can use oat milk or almond milk in place of making your own pistachio milk.

Allergen Information

This recipe contains tree nuts and caffeine. Always check sweeteners and flavorings for hidden allergens.

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Enjoy your creamy pistachio milk latte as a morning pick-me-up or a special afternoon treat.

Recipe Questions & Answers

→ Can store-bought pistachio milk be used?

Yes, you can use store-bought pistachio milk for convenience, though homemade offers richer flavor.

→ Is there a substitute for pistachios?

Try almond or oat milk if you want a different nutty base while maintaining a creamy texture.

→ How do I achieve frothy milk without a frother?

Whisk hot milk vigorously or shake it in a sealed jar until frothy for a café-style finish.

→ Can this latte be made iced?

Simply chill the pistachio milk and pour over ice with espresso for a refreshing cold version.

→ What flavors pair well with pistachio milk?

Cinnamon, cardamom, and vanilla enhance the nutty notes, adding warmth and depth to the latte.

→ Does the drink contain caffeine?

Yes, the espresso or brewed coffee adds caffeine, so adjust the amount to your preference.