Save Soft, festive biscuit bombs filled with spiced cream cheese and finished with a sweet glaze—perfect for holiday gatherings and last-minute treats.
This quick recipe has become a holiday favorite in my family, bringing smiles at every gathering.
Ingredients
- Dough: 1 can (400 g) refrigerated biscuit dough (e.g., Pillsbury Grands)
- Filling: 120 g cream cheese, softened, 2 tbsp powdered sugar, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp vanilla extract
- Topping: 2 tbsp unsalted butter melted, 60 g powdered sugar, 1–2 tbsp milk, 2 tbsp festive sprinkles
Instructions
- Preheat Oven:
- Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Mix Filling:
- In a bowl, mix cream cheese, powdered sugar, cinnamon, nutmeg, and vanilla extract until smooth.
- Prepare Dough:
- Separate the biscuit dough into 12 pieces. Flatten each into a 7 cm (3 inch) round.
- Fill Dough:
- Place 1 teaspoon of the cream cheese filling in the center of each round. Fold up the edges and pinch tightly to seal, forming a ball.
- Arrange Biscuits:
- Arrange biscuit balls seam-side down on the prepared baking sheet.
- Brush Butter:
- Brush each with melted butter.
- Bake:
- Bake for 14–16 minutes, or until golden brown.
- Prepare Glaze:
- While baking, whisk together powdered sugar and milk to make a smooth glaze.
- Finish:
- Remove biscuits from oven, let cool for 5 minutes, then drizzle with glaze and decorate with festive sprinkles.
Save Our family looks forward to these treats every year they bring such joy and holiday spirit.
Notes
Pairs wonderfully with hot cocoa or mulled wine. Use parchment paper for easy cleanup. Pastry brush optional for glazing.
Required Tools
Mixing bowls, spoon or spatula, baking sheet, parchment paper, pastry brush optional.
Allergen Information
Contains Wheat (gluten) Milk Eggs may be present in biscuit dough Check all ingredient labels for allergen information especially with pre-made dough.
Save Enjoy these festive biscuit bombs as a sweet finishing touch to your holiday celebrations.
Recipe Questions & Answers
- → What kind of dough works best for these biscuit bombs?
Refrigerated biscuit dough, such as Pillsbury Grands, offers the right texture and ease for forming the biscuit bombs.
- → Can I add other flavors to the filling?
Yes, finely chopped dried cranberries or a touch of orange zest can enhance the spiced cream cheese filling.
- → How should I store leftover biscuit bombs?
Store leftovers in an airtight container at room temperature and reheat gently in a warm oven before serving.
- → What is the purpose of brushing the biscuit bombs with melted butter before baking?
Brushing with melted butter helps achieve a golden-brown finish and adds richness to the exterior.
- → How can I make the glaze smoother if it is too thick?
Gradually whisk in a little more milk to reach a smoother, more drizzle-friendly consistency.