Save A festive, alcohol-free mocktail that blends crisp apple cider, warm spices, and a hint of caramel for a delicious autumn drink with a refreshing ginger kick.
I first tried mixing caramel and apple cider for a fall party and this spicy caramel apple mule quickly became everyone's favorite. The balance of sweet and heat has made it my go-to seasonal beverage.
Ingredients
- Apple cider: 1 cup (240 ml), chilled
- Ginger beer: 1/2 cup (120 ml), chilled, non-alcoholic
- Caramel sauce: 2 tbsp plus extra for garnish
- Fresh lime juice: 1 tbsp
- Ground cinnamon: 1/8 tsp
- Cayenne pepper: 1 pinch, optional, adjust to taste
- Apple slices: for garnish
- Cinnamon sticks: for garnish
- Crushed ice: as needed
Instructions
- Mix Mocktail:
- In a pitcher or cocktail shaker, combine apple cider, caramel sauce, lime juice, ground cinnamon, and cayenne pepper. Stir or shake well until caramel is fully dissolved.
- Prepare Mugs:
- Fill two copper mugs or glasses with crushed ice.
- Pour Mixture:
- Divide the apple cider mixture evenly between the mugs.
- Add Ginger Beer:
- Top each mug with ginger beer and gently stir to combine.
- Garnish and Serve:
- Drizzle a little extra caramel sauce over the top for garnish. Garnish with apple slices and a cinnamon stick. Serve immediately.
Save This mocktail has become a family favorite at every autumn gathering and the kids love helping with the garnishes.
Required Tools
Gather a pitcher or cocktail shaker, measuring cups and spoons, glasses or copper mugs, and a spoon or bar stirrer for smooth mixing.
Allergen Information
Contains dairy if using traditional caramel sauce. Opt for dairy-free caramel for a vegan version and always check the ginger beer label for hidden allergens.
Nutritional Information
Each serving contains about 130 calories with 1 g total fat, 32 g carbohydrates, and 0 g protein.
Save Enjoy this festive mocktail for a delicious seasonal refreshment that's sure to impress at any fall celebration.
Recipe Questions & Answers
- → What makes this drink spicy?
A pinch of cayenne pepper and ground cinnamon give the beverage its warming spice, adjustable to taste.
- → Can I make this vegan?
Use dairy-free caramel sauce to ensure the drink is suitable for a vegan diet.
- → What type of ginger beer should I use?
Choose a non-alcoholic ginger beer for a refreshing kick, or substitute ginger ale for a milder flavor.
- → Is this drink gluten-free?
Yes, the beverage is gluten-free. Always check ginger beer and caramel sauce labels for any gluten additives.
- → How can I adjust the sweetness?
Add more caramel sauce for a sweeter taste, or reduce it if you prefer less sweetness.
- → What garnish works best?
Apple slices and cinnamon sticks add visual appeal and complement the beverage’s flavors.