Save A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.
I first tried adding tahini to my morning iced coffee during a summer heatwave, and it instantly became a favorite for its creamy texture and distinctive taste.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes
Instructions
- Whisk Tahini:
- In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
- Prepare Glasses:
- Fill two tall glasses with ice cubes.
- Add Coffee:
- Divide the cold brew coffee evenly between the glasses.
- Mix Tahini Blend:
- Add the tahini mixture to each glass and stir well to combine.
- Top and Serve:
- Top with plant-based milk and gently stir for a creamy finish. Taste and adjust sweetness if desired. Serve immediately.
Save Sharing this iced coffee with friends on the patio has become a weekend ritual in our home.
Required Tools
To make this recipe, you'll need: a whisk or small blender, pitcher or mixing bowl, tall glasses, and measuring cups and spoons.
Allergen Information
This drink contains sesame (tahini) and may contain traces of nuts or soy depending on your choice of plant-based milk. Check product labels if allergies are a concern.
Nutritional Information
Each serving contains approximately 160 calories, 8 g total fat, 17 g carbohydrates, and 4 g protein.
Save Enjoy this creamy, nutty iced coffee as a refreshing treat on any warm day.
Recipe Questions & Answers
- → What type of coffee works best for this iced drink?
Cold brew or strong chilled coffee is ideal for a smooth and robust flavor base in this drink.
- → Can I substitute tahini with another nut or seed butter?
You may use almond or cashew butter for a different flavor, but tahini gives a distinct nutty profile.
- → What plant-based milk is recommended?
Almond, oat, or soy milk all work well; choose according to taste or dietary needs for smooth texture.
- → How can I adjust the sweetness?
Add more maple syrup, honey, or agave nectar, adjusting according to your preference for a sweeter drink.
- → Are there any tips for serving this beverage?
Serve immediately over ice and garnish with cardamom, cocoa powder, or extra tahini for enhanced presentation.
- → Is this beverage suitable for vegans and those avoiding dairy?
Yes, it's vegan and dairy-free when made with plant milk and maple syrup or agave nectar.