Hojicha Pastry Cream Filling
Aromatic roasted tea custard with nutty, smoky notes ideal for cream puffs and elegant layered desserts.
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Elderflower Guava Mimosa
Vibrant brunch cocktail with floral elderflower liqueur, tropical guava nectar, and crisp champagne. An elegant twist ready in 5 minutes.
Hojicha Tiramisu
Creamy layers of mascarpone and hojicha-soaked ladyfingers create this Japanese-Italian fusion dessert.
Guava Margarita Tropical Twist
A vibrant tropical cocktail blending fresh guava nectar with silver tequila and lime for a sweet, tangy summer drink.
Hojicha Mousse Japanese Dessert
A refined Japanese dessert showcasing roasted hojicha tea flavors in a light, airy mousse made without heavy cream for an elegant finish.
Silky Hojicha Custard Dessert
Silky custard infused with aromatic roasted green tea, balancing earthiness and creaminess.
Frisée Pear Blue Cheese Bowl
Bitter frisée meets sweet pears, tangy blue cheese, and crispy prosciutto in this vibrant bowl with zesty vinaigrette.
Halloumi Blood Orange Fattoush
Golden fried halloumi with blood oranges, crispy croutons, and zesty sumac dressing on fresh greens.
Hearty Winter Grain Bowl
Warm grains, roasted roots, and greens with creamy tahini