Sweet Light Treats

A refined Japanese dessert showcasing roasted hojicha tea flavors in a light, airy mousse made without heavy cream for an elegant finish.

A vibrant tropical cocktail blending fresh guava nectar with silver tequila and lime for a sweet, tangy summer drink.

Creamy layers of mascarpone and hojicha-soaked ladyfingers create this Japanese-Italian fusion dessert.

Aromatic roasted tea custard with nutty, smoky notes ideal for cream puffs and elegant layered desserts.

Creamy Puerto Rican holiday drink blending coconut, condensed milk, rum, and guava marmalade for a festive tropical Christmas classic.

Chewy nougat infused with roasted hojicha green tea, honey, and toasted nuts creates this elegant Japanese confection perfect for gifting.

Creamy hojicha-infused panna cotta layered with fresh berries and crunchy granola creates an elegant Japanese dessert.