Browse Every Recipe - Page Number 55

Soft-boiled eggs soaked in a spicy miso-soy marinade with garlic, ginger and sesame—creamy yolks for ramen or a savory snack.

Salmon roasted with lemon, dill, and asparagus on one tray for a bright, easy, healthy weeknight meal.

Zesty lemon layers with cream cheese frosting and edible flowers for a bright, elegant shower centerpiece.

Rosé velvet layers with cream cheese frosting and a gold drip—an elegant centerpiece for bridal celebrations.

Layered yokan of smooth red bean and vibrant matcha, set with agar and chilled for clean, elegant slices.

Silky spring pea purée topped with airy whipped ricotta and bright mint oil — a fresh, 40-minute vegetarian starter.

Bright hibiscus and mint with lemon and sparkling water, lightly sweetened for a refreshing alcohol-free sip.

Creamy mango-lassi inspired overnight oats with yogurt and cardamom, chilled overnight for a quick tropical breakfast.

Bite-sized cheddar dough-wrapped olives, baked golden and served on skewers for easy, festive party bites.