Silky spring pea purée topped with airy whipped ricotta and bright mint oil — a fresh, 40-minute vegetarian starter.
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Silky spring pea purée topped with airy whipped ricotta and bright mint oil — a fresh, 40-minute vegetarian starter.
Layered yokan of smooth red bean and vibrant matcha, set with agar and chilled for clean, elegant slices.
Rosé velvet layers with cream cheese frosting and a gold drip—an elegant centerpiece for bridal celebrations.
Zesty lemon layers with cream cheese frosting and edible flowers for a bright, elegant shower centerpiece.
Salmon roasted with lemon, dill, and asparagus on one tray for a bright, easy, healthy weeknight meal.
Soft-boiled eggs soaked in a spicy miso-soy marinade with garlic, ginger and sesame—creamy yolks for ramen or a savory snack.
Flaky croissants filled with silky pistachio cream, finished with chopped nuts and powdered sugar.
No-bake creamy cheesecake on a graham crust, topped with macerated strawberries, chilled and sliceable.
Bright mango, crisp vegetables and golden tofu with a zesty peanut dressing for a refreshing, satisfying vegan meal.